IdéKassen

Velkommen til IdéKassen. Har du et godt forslag til vores kasser, vores service, vores hjemmeside eller andet, så stil det her.

TIPS TIL DIN IDÉ

1. Skriv kun én idé pr. opslag. Det gør det nemmere for andre at tage stilling til den og evt. stemme på den – og det gør det nemmere for os at vurdere den.

2. Vær så konkret og præcis som muligt i beskrivelsen af din idé. Så kan vi nemmere vurdere, om idéen har potentiale.

3. Tjek, om andre har foreslået din idé før, og stem på den eksisterende idé i stedet for at lave en ny. Vi sammenlægger løbende identiske idéer, men I må meget gerne hjælpe os ved ikke at oprette dublet-idéer.

Vi glæder os til at høre fra jer – det er ikke alle idéer, vi svarer på med det samme, men du kan stole på, at vi ser dem alle.

IdéKassen

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  1. Jeg kunne rigtig godt tænke mig at i havde en pose blandede nødder som ekstra man kunne købe, eksempelvis med mandler, paranødder, pistacienødder osv).

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  2. Jeg foreslår at kokken læser bogen: Sandheden om sukker. Der står hvor vigtigt det er med gammeldags ikke let fordøjelige råvarer - grøntsager især kål, og bønner, linser m.m. og hvorfor det ikke er så godt med brød og andre kulhydrater og slet ikke godt med sukker. Det er en bog man bliver klogere af på fordøjelse og kost. Bogens madpyramide og beskrivelse af hvordan man får et stabilt blodsukker er berigende. Antiimflamatorisk kost er godt for kroppen. Jeg spiser masser at revet blomkål og spidskål og grønkål. Jeg spiser de råvarer min krop har brug for - dog ikke…

    1 vote
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  3. 1 vote
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  4. 240 gr grovmix fra Semper, 2 tsk bagepulver, 120 gr. sukker, skal fra bergamotte + 1spsk saft, 2 tsk vaniljepulver, 120 gr. flydende becel.
    Bemærk også mælkefri.
    Så put gerne igen en bergamotte i mixkassen!

    1 vote
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  5. For os med intolerence kunne det være fedt at mejeriprodukterne blev laktosefri.

    1 vote
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  6. 1 vote
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  7. 1 vote
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  8. Voksne der ønsker at tabe sig, har brug for en nem og lækker madkasse kasse. Så arbejdsdagen kan klares uden at falde i, med kagen fra kaffekanden...

    1 vote
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  9. Mad morgen, middag/madpakker med frugt grønt samt aften til forældre plus børn til 7 dage i ugen
    Gerne så man ved eks kvinde 1200 kcal mand 1600 kcal så man ikke overspiser evt vægttabsønske imødekommes og heller ikke laver madspild

    1 vote
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  10. Gerne a la flexitar-, pescetar- eller 500kal-kassen men bare uden kartofler (både de almindelige og de søde), altså med fisk, kylling og masser af grønt :-)
    Pasta og ris kan man også altid selv spæde til med om nødvendigt.

    1 vote
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  11. My kids and a lot of kids do not eat potatoes. I thought it was just mine, but have found out that a lot of even full danish kids do not like them either.

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  12. 1 vote
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  13. I næste weekend får jeg besøg af en gruppe vegatarer og ville gerne kunne bestille en kasse med de måltider jeg skal lave til selskabet. Det ville være skønt at kunne bestille det hele (i måltider) hos jer. Altså en "Lejligheds-kasse" eller "begivenheds-kasse" Min bestilling kan lyde: 5 personer til 2 måltider. Frokost og aftensmåltid. + evt kage til eftermiddagskaffen.

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  14. At medarbejdere i en virksomhed kan købe abb. på måltidskasser gennem arbejdspladsen med fx 15 % rabat - leveret til arbejdspladsen.
    Aarstiderne har kun et sted at skulle levere kasser. Medarbejderne skal selv transportere kassen hjem, men får rabat

    1 vote
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  15. Jeg synes, at det kunne være en god afveksling hvis der kom en gæstekok på kvikkassen, det kan et enkelt måltid eller en hel kasse en gang imellem.

    1 vote
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  16. En måltidskasse hvor opskrifterne er inspireret af kosten fra Middelhavet; hvor de lever længe pga kosten, de såkaldte Blå Zoner.

    1 vote
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  17. Der kommer en low fodmap kasse. Det ville gøre livet lettere for os på diæten. Tror der bliver flere og flere der forsøger at følge den, men selv har jeg givet op mange gange fordi det er krævende med indkøb/madlavning.

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  18. 1 vote
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  19. Hej Aarstiderne,
    Vi får vegetarkassen i tre dage, fra mandag til onsdag. Jeg kan nogle gange se at menuen på dag 4 er ret lækker. Kunne I lave et system sådan at man i god tid selv kan vælge hvilke tre menuer, man gerne vil have?

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  20. At der ved hver opskrift, er et tegn eller notits om retten er fryseegnet

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